Fit - Nic

Chilli Jam

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- 5 long red chillies

- 1 French shallot

- 3 cloves of garlic

- 1 Tbs chopped ginger

- 2 Tbs peanut oil

- 2 tsp sesame oil

- 60ml rice wine vinegar

- 2 Tbs fish sauce

- 90g brown sugar

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- Chicken drumsticks

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METHOD:

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- Preheat the oven to 180deg

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- To make the chilli jam:

Step 1:

Place the chilli, french shallot, garlic and ginger in a food processor and process until finely chopped.

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- Heat the peanut oil and sesame oil in a large non stick frying pan over medium heat.

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- Add the chilli mixture and cook, stirring until it begins to thicken and caramelise.

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- Add the vinegar, fish sauce and sugar and stir to combine. Cook further until it begins to thicken.

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- Then cover your chicken with the chilli jam and place in the oven to cook for 25mins (or until chicken is cooked through). 

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ENJOY!