Sweet Potato Chocolate cake

INGREDIENTS:

- 1 sweet potato (300g) cooked until soft

- 20 fresh pitted dates (soaked in boiling water)

- 2 tsp vanilla extract

- 1 cup almond meal

- 1/2 cup buckwheat flour

- 3/4 cup cacao powder

- 1tsp baking powder

- 3 whole eggs

- Chocolate, berries, coconut or anything else you want to put on top.

METHOD:

Preheat the oven to 160 degrees.

Place everything in a food processor and process until combined.

Spoon out the mixture into a lined cake tin and place in the oven for approx 35 mins, or until cooked through.

Refrigerate, and once cool, top with chosen toppings.

ENJOY!

'Healthy Body, Healthy Mind, Happy Life'

Fit - Nic